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**No longer available** This crazy stuff uses 6 million scoville extract.....enough to crank the heat to 750,000 SHU, enough to singe the mustache hair, enough to..... It's hot. REAL hot. Ingredients: Vinegar, Chile Extract, Evaporated Cane Juice,...

Freakishly hot, this reserve with 3 million Scoville Units of pure heat will blow you away! Ingredients: Red Wine Vinegar, unsulphuered molasses, 3 Million Scoville pepper extract garlic, onion, Jalapeno pepper, clove, Ghost Pepper, herbs, spices and...

FRICKEN HOT doesn't begin to describe the scorpion pepper. Now try it in a sauce! This stuff burns going both ways..... Ingredients: Scorpion Peppers, Water, Salt, Acetic Acid & Xanthan Gum Size: 5oz Heat Level: 11 Country: Costa Rica

Great taste of habaneros comes thru in this spicy ketchup blend. Not too hot, just right. You'll never reach for that old ketchup bottle again! Ingredients: Water, Tomato Paste, Pure Cane Sugar, Glucose, Choice Red Habanero peppers, Salt, Starch,...

This Amarillo habanero hot mustard sauce will ad a wickedly awesome sensational taste to your next roast beef dish! Mustard has a natural tendency to bring out flavours in all sorts of meals. One try and you'll be hooked.Ingredients: Fresh onion,...

**NO LONGER AVAILABLE** With more than 15 individual spices to flavour this sauce, you can be sure it's a winner. Not to mention the glorious use of Habanero and Cayenne peppers to supply the heat! Ingredients: Fresh Habanero Peppers, Red Pepper,...

Multiple Scovie Award Winner!! Beware, this ones a lot hotter than our other fruit based sauces because, well, it's not fruit based.  It's a complex blend of smoked and fresh habaneros and an absolutely oscene amount of roasted garlic with just a...

2003 Fiery Foods Challenge Award Winner!! Denzel says:  "I'd always wanted to make a locally grown fruit based hot sauce.  Peaches were an obvious choice for me because up here in BC we can always get good quality,organic peaches.  This...

2005 Scovie Winner!! Roasted apples with cinnamon and habanero peppers make this a good choice for pork dishes. As with most fruit based sauces, this one is good on stir fries and on rice.  I like to use it as a finishing sauce for pork roasts or...

Fully ripened mangos and caramelized onions give it kind of a rich tangy flavour. There's a bit of habanero to add some heat, but not to much.  Goes well on pork, fish, stir fried veggies or pizza. Ingredients: Vinegar, mangos, onions, brown...

2004 Scovie Award Winner!! This sauce is made from smoked red jalapeno peppers.  It's not very hot, but sure is tasty.  We heavily smoke the peppers using okanagan apple wood and that smoky flavour goes great with Mexican food.  It also...

Jim, a friend of Denzel's owns a resturant called Tastebuds, who asked him to make an Asian type sauce for him.  He gave me some ginger, and I added a little sesame oil to a habanero mash, and WOW did it taste good!  Blake was toying with the...