Denzel's Hot Sauce

I concocted this mixture of spices one night when I was eating dinner.  It's almost like a blackening spice, and I like to use it like that. Just smear it on ribs, steak, chicken, fish or...

I concocted this mixture of spices one night when I was eating dinner.  It's almost like a blackening spice, and I like to use it like that. Just smear it on ribs, steak, chicken, fish or...

This is a really rich, earthy sauce.  I roast the habanero's along with an obscene amount of garlic under high heat.  Even experienced chiliheads can appreciate the heat level, so ya gotta...

Due to popular demand, Denzel broke down and made a really, really, really, hot sauce.  It's basically like his gourmet habanero hot sauce, only with twice as many habaneros.  Crazy...

Denzel's original hot sauce! This sauce is very similar to what you would find on any kitchen table in the Caribbean.  It's hot, but it's darn good.  Great on just about anything, but I...

This is really tasty stuff.  It's not really very hot, but the flavor of the jalapeno's really comes through.  Denzel uses fresh jalapenos and that adds a real tang to the taste.  It's...

Jim, a friend of Denzel's owns a resturant called Tastebuds, who asked him to make an Asian type sauce for him.  He gave me some ginger, and I added a little sesame oil to a habanero mash, and...

2004 Scovie Award Winner!! This sauce is made from smoked red jalapeno peppers.  It's not very hot, but sure is tasty.  We heavily smoke the peppers using okanagan apple wood and that smoky...

Fully ripened mangos and caramelized onions give it kind of a rich tangy flavour. There's a bit of habanero to add some heat, but not to much.  Goes well on pork, fish, stir fried veggies or...

2005 Scovie Winner!! Roasted apples with cinnamon and habanero peppers make this a good choice for pork dishes. As with most fruit based sauces, this one is good on stir fries and on rice.  I...

2003 Fiery Foods Challenge Award Winner!! Denzel says:  "I'd always wanted to make a locally grown fruit based hot sauce.  Peaches were an obvious choice for me because up here in BC we can...

Multiple Scovie Award Winner!! Beware, this ones a lot hotter than our other fruit based sauces because, well, it's not fruit based.  It's a complex blend of smoked and fresh habaneros and an...