Dave's Gourmet Hot Sauce

So cool it's hot! A Louisiana style piquant sauce tht's perfect on everything. Try it on eggs, French fries and egg rolls. Size: 5oz Heat Level: 6 Country: Costa Rica Dave Daves Dave's

Fresh lime, habanero and carrots give this sauce it's Caribbean flavor. Savor this on rice, beans, eggs and potatoes. If you love warm breezes, clear water, sandy beaches and great food then this...

A Thai sisacha-style hot sauce, chile based with a distinct garlic flavor. A great addition to soups and stews, over steak or anything else starting with "S". Size: 10oz Heat Level: 5 Country:...

A hint of sweetness, spice and ginger make for an excellent sauce. Try it on Vanilla ice cream, Pork or Lamb. Size: 5oz Heat Level: 4 Country: Costa Rica Dave Daves Dave's

A delicious, natural and harmless way to keep insects and unwanted critters away from your garden plants. Also peps up any food you have nearby! A real "multi-purpose" product.Size: 8oz Heat Level: 7...

A full flavor Habanero sauce that goes well with most foods. A Scovie Award winner. Size: 5oz Heat Level: 6 Country: Costa Rica

This sauce has a chayote base (Mexican squash) and uses fresh jalapenos to create a taste right out of your garden! Try this on tacos, enchiladas, burritos and carnitas. Size: 5oz Heat Level: 5...

Now you can buy in bulk! Great for food service or very large gatherings. Use as an additive only.Size: 128oz Heat Level: 10 Country: United States

The original "Hottest Sauce in the Universe" This is the one that started the craze and it still holds up as an insanely hot sauce. We are told that it works well for stripping wax floors and...

Dave's private reserve..Bottled once each year, dated and packed in a wooden coffin. This is Dave's hottest, about 3 to 4 times hotter than Insanity!! A must for collectors, an older bottle of this...

Now you can take the taste of Jamaica with you. For jerk chicken or goat, this is the sauce for you. Size: 5oz Heat Level: 5 Country: Costa Rica

A mustard and papaya sauce with a hint of curry. This sauce was created by Jennifer Trainer Thompson, the author of the "Jump Up And Kiss Me" cookbook. Pork, chicken and lamb will jump up with this...