Spice Exchange Hot Sauce

Bonney Pepper Traditional West Indies Style Pepper Sauce is crafted with a mixture of ingredients brought about by centuries of trade and exploration. Considered a staple of Barbados, the Scotch...

Use as a table sauce, seasoning or marinade for fiery and savory foods. Mix with olive oil and marinate fish, beef, lamb or game for 12 to 24 hours. Grill over high flame to sear, then cover with...

One thing remains constant in Louisiana - people don't eat to live, they live to eat. With the bayou as its pantry, the good people of Cajun country have embraced culinary excellence for gernerations...

Use as a table sauce, seasoning or marinade for fiery and savory foods. Mix with olive oil and marinate fish, beef, lamb or game for 12 to 24 hours. Grill over high flame to sear, then cover with...

Fresh vegetables and fiery habaneros characterize a traditional Carribean pepper sauce. It adds flavor and heat without overpowering your favorite cuisines. Ingredients: Choice Red Habanero Peppers,...

This fiery Scotch Bonnet sauce is a staple in the West Indies. Its mustard-base makes it perfect for marinades and barbecue sauces. Try it with honey for dipping and glazing. Great on...