WARM Hot Sauces (4-6)

This Amarillo habanero hot mustard sauce will ad a wickedly awesome sensational taste to your next roast beef dish! Mustard has a natural tendency to bring out flavours in all sorts of meals. One try and you'll be hooked.Ingredients: Fresh onion,...

Multiple Scovie Award Winner!! Beware, this ones a lot hotter than our other fruit based sauces because, well, it's not fruit based.  It's a complex blend of smoked and fresh habaneros and an absolutely oscene amount of roasted garlic with just a...

2005 Scovie Winner!! Roasted apples with cinnamon and habanero peppers make this a good choice for pork dishes. As with most fruit based sauces, this one is good on stir fries and on rice.  I like to use it as a finishing sauce for pork roasts or...

...a dark brooding label....a generic looking bottle.....what could be in here?? Well, for starters, this hot sauce is one of the best finds we have come across, just by accident! Grandma Shivji's garlic sauce is unbelievably good. So much so we are now...

Need a favorite garlic sauce? This one could be it! Just enough heat to taste, garlic by the bucket. Simple and clean....love it! Ingredients: Fresh Red Peppers, Vinegar, Lemon Juice, Garlic and Sea Salt. Size: 5oz Country: Canada

This is really tasty stuff.  It's not really very hot, but the flavor of the jalapeno's really comes through.  Denzel uses fresh jalapenos and that adds a real tang to the taste.  It's really great on grilled things like sausages, hot dogs...

A new table condiment! A new favorite in place of jammy old mustard! Sign me up this stuff is a go! Ingredients: Peri Peri peppers, Habanero peppers, dry mustard, onion, garlic, flake sea salt, lemon, lime and orange juice, tumeric, spanish paprika,...

I concocted this mixture of spices one night when I was eating dinner.  It's almost like a blackening spice, and I like to use it like that. Just smear it on ribs, steak, chicken, fish or any other kind of meat.  Rub it in good and let it...

I concocted this mixture of spices one night when I was eating dinner.  It's almost like a blackening spice, and I like to use it like that. Just smear it on ribs, steak, chicken, fish or any other kind of meat.  Rub it in good and let it...

Sweet and sour...no, sweet and spicy hot! Awesome sauce made for your stirfry's and dipping sauce.Ingredients: Hot red peppers, distilled white vinegar, cane sugar, salt, spices, flavor, caramel colour, sodium benzoateSize: 5oz Heat Level: 5 Country:...

Hailing from Costa Rica, this may well be the Iguana's best all-round sauce. Give it a try! Ingredients: Cayenne Peppers, Carrots, Tomato Paste, Onions, Garlic, Vinegar, Cane Sugar, Corn Starch, Salt and Molasses with Ascorbic Acid Size: 5oz Heat Level:...

This sauce has a chayote base (Mexican squash) and uses fresh jalapenos to create a taste right out of your garden! Try this on tacos, enchiladas, burritos and carnitas. Size: 5oz Heat Level: 5 Country: Costa Rica