Thai Pepper: a small hot chili, aka chili padi

Scoville Units: 50,000 - 100,000 (7/10) HOT

Thai pepper  refers to any of three cultivars of chili pepper, found commonly in Thailand, and also in neighbouring countries, such as Vietnam, Malaysia, Indonesia, the Philippines and Singapore. It is also found in India, mainly Kerala, and is used in traditional dishes of kerala cuisine (pronounced in Malayalam as kanthari mulagu). The three varieties are:

• Bird's Eye Chili (popular) 50,000 to 100,000 Scoville Units
• Thai Ornamental Chili
• Thai Pepper (common Thai black Peppercorn...not a chili)

Thai peppers rate from 50,000 to 100,000 on the Scoville scale of heat levels.